Executive Chef

Our partner, a lively global city hotel in Cairo, is looking for an Executive Chef.

Key responsibilities

• Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Develops and implements plans where kitchen initiatives & hotel targets are achieved
• Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department
• Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
• Ensure compliance with food hygiene and Health and Safety regulations

Qualifications

• Experience and knowledge in a similar role and operation for a minimum of 5 years
• Familiar with latest market trends and product innovations
• Strong supervisory skills and able to work with diverse work force
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Excellent planning and organizing skills