Restaurant Manager

Our partner, a luxury hotel in Bodrum/Turkey, is looking for a Restaurant Manager.

Key Responsibilities

  • Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed

  • Handle guest concerns and react quickly and professionally

  • To assist in the recruitment and training of F&B Colleagues

  • Balance operational, administrative and Colleague needs

  • Conduct regularly scheduled departmental meetings

  • Have full knowledge of all Outlet menus

  • Manage the departmental budget

  • Follow outlet policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverage


  • Previous Food and Beverage leadership experience required

  • Fluency in English & Turkish

  • Excellent communication and organizational skills

Submit Your Resume

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